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The Perfect Hotel Congratulations on your forthcoming wedding and thank you for considering The St Johns Hotel. At The St Johns Hotel we understand how special this day is for you. We have an events team that have a wealth of knowledge and experience who will be on hand every step of the way to help make your wedding day unforgettable. www.ph-hotels.com thestjohns enquiries.stjohns principal-hayley.com Tel 0121 711 3000 The St Johns Hotel 651 Warwick Road Solihull B91 1AT 4283 St Johns Wedding Inserts.indd 1 25 07 2013 17 02 4283 St Johns Wedding Inserts.indd 2 25 07 2013 17 02 The Perfect Venue Here at The St Johns Hotel not only do we have a beautiful garden for your photograph opportunities we also have a choice of banqueting suites to host your civil ceremony wedding breakfast and evening reception. Wedding Breakfast and Evening Receptions Whether you are booking your full wedding day or evening reception we can provide the perfect venue. Offering three function suites we can accommodate intimate celebrations for 50 guests up to larger celebrations for 350. The Brueton Suite An impressive suite with a private bar this room offers comfort and style for your special day. Wedding Breakfast Minimum 180 Maximum 250 Evening Reception Minimum 250 Maximum 350 The Malvern Suite A sophisticated suite offering classic surroundings and a private bar area for a spectacular reception. Wedding Breakfast Minimum 90 Maximum 130 Evening Reception Minimum 150 Maximum 200 The Gloucester Suite An elegant function suite boasting a private bar and foyer ideal for your cherished occasion. Wedding Breakfast Minimum 50 Maximum 80 Evening Reception Minimum 70 Maximum 120 Please note should the minimum numbers for the function suite not be met a room hire charge will be applicable. Civil Marriage Suites Brueton Suite Price on application for a maximum of 300 guests Malvern Suite 500 for a maximum of 250 guests Gloucester Suite 350 for a maximum of 100 guests Banbury Suite 300 for a maximum of 65 guests Please note The approved number must not be exceeded. This includes the registrar(s) bride and groom hotel staff photographer videographer entertainment and guests. The above charge does not include the fee for the attendance of the Superintendent Registrar this is paid directly to Solihull Council. You are required to give notice to the Superintendent Registrar for the district of the Hotel. Solihull Registry Office Homer Road Solihull West Midlands B91 3QZ Telephone 0121 704 6099 Our Civil Marriage license does not permit ceremonies to take place on Good Friday Christmas Day or Boxing Day. 4283 St Johns Wedding Inserts.indd 3 25 07 2013 17 02 4283 St Johns Wedding Inserts.indd 4 25 07 2013 17 02 The Perfect Wedding Package All our wedding packages include the following Your very own Co-ordinator to assist you in planning the perfect celebration A Banqueting Supervisor to act as Toast Master during your wedding breakfast ideal for your speeches A menu tasting and consultation for two people with one of our experienced Chefs to discuss your menu options Hire of Banqueting Suite Overnight accommodation for the Bride and Groom on the night of the wedding including a full English breakfast and use of our leisure club facilities Preferential accommodation rates for your guests including our full English & Continental breakfast and use of our impressive leisure facilities A plush red carpet awaiting your arrival at the hotel Use of our silver cake stand and knife Crisp white linen and napkins for your wedding breakfast Complimentary three course meal for two in our Tempus Restaurant to celebrate your first Anniversary Free car parking for all of your guests service charge and VAT at the current rate One months free gym membership to be used any month from time of booking to wedding date. enquiries.stjohns principal-hayley.com 4283 St Johns Wedding Inserts.indd 5 25 07 2013 17 02 4283 St Johns Wedding Inserts.indd 6 25 07 2013 17 02 The Bliss Wedding Package... 4 000 Bliss Package for up to 60 people includes Arrival drink Bucks Fizz 1 glass of wine per person Sparkling wine for toast 3 course wedding breakfast with coffee (from Cherish Menu) Evening finger buffet for 100 evening guests Complimentary Executive Suite for Bride & Groom Complimentary Civil Ceremony Room Friday Sunday or Bank Holiday Monday Complimentary disco Gym membership for Bride & Groom for 4 months prior to the wedding date Complimentary chair covers and colour co-ordinated sash enquiries.stjohns principal-hayley.com 4283 St Johns Wedding Inserts.indd 7 25 07 2013 17 02 4283 St Johns Wedding Inserts.indd 8 25 07 2013 17 02 Canap s Menu One Tomato & mozzarella skewers (v gf) Parma ham melon spoon (gf) Smoked duck & orange tartlet Beetroot & goats cheese crout (v) Baby baked potato sea salt & balsamic (v gf) Courgette & aubergine brochette (v gf) Warm black pudding bon bons Mini vegetable spring rolls sweet chilli dip (v) Choose any 4 for 6.95 per person Canap s Menu Three Cottage pie Cream of pea & mint soup (v gf) Toad in the hole Bubble & squeak cakes (v) Mini fi sh & chip cone Baby cheese & tomato quiche (v) Liver & red onion marmalade spoon Corned beef hash in baby jacket Choose any 4 for 8.95 per person Menu Two Cream cheese & chive cone (v) Parfait of chicken livers Smoked salmon & prawn cone Caesar salad spoons (v) Wild mushroom & spring onion risotto spoons (v gf) Croque monsieur Mini Thai salmon fi shcakes Teriyaki beef skewers Choose any 4 for 7.95 per person 4283 St Johns Wedding Inserts.indd 9 25 07 2013 17 02 Cherish Carrot red lentil & coriander soup (v gf) Ham hock terrine with new potato salad & mustard dressing (gf) Smoked chicken Caesar salad with garlic croutons Roast chicken breast hotpot potato cake with sage & onion jus (gf) Baked fillet of sustainable Pollack with crushed new potatoes chorizo & broccoli Slow-braised local beef with creamed potato & bourguignon garnish All served with specially selected vegetables & potatoes Profiteroles with milk chocolate and caramel sauce Toffee & pecan cheesecake with chocolate sauce (n) Seasonal fruit pavlova with vanilla cream (gf) Freshly brewed coffee & mints 29.95 per person Love Smoked salmon & scallion tart with endive salad French onion soup & smoked cheese croutons Roast vegetable & goats cheese tart with balsamic dressing (v) Pan fried duck breast with red cabbage & Madeira jus Grilled fillet of sea bass with creamed leeks & fennel Breast of guinea fowl with bubble & squeak & port jus All served with specially selected vegetables & potatoes Chocolate fondant with vanilla ice cream Tiramisu torte with vanilla anglaise Apple tarte tatin with toffee ice cream Freshly brewed coffee & mints 34.95 per person 4283 St Johns Wedding Inserts.indd 10 25 07 2013 17 02 Honour Prawn & crayfish salad with avocado house cured tomatoes & Cognac Marie Rose Smoked haddock & leek chowder with baguette croutons & chive cr me fra che Chicken & wild mushroom terrine with fine bean & shallot salad grain mustard dressing Rump of lamb with seasonal greens & glazed chantenay carrots (gf) Grilled fillet of halibut with crushed potatoes & white wine cream (gf) Scottish fillet of beef with fondant potato & green peppercorn sauce All served with specially selected vegetables & potatoes Gateaux Opera with espresso sauce Anglaise Eton Mess with seasonal berries Madagascan vanilla cream & crushed meringue Selection of English cheese with chutney celery grapes and biscuits Freshly brewed coffee & mints 39.95 per person A La Cart Thai spiced crab cakes with marinated cucumber salad 6.75 Potato gnocchi with wild mushrooms and hazelnut pesto 7.50 Smoked salmon & scallion tartlet with endive salad 8.00 Prawn and crayfish salad with blood Mary dressing 8.75 Terrine of duck confit with red onion marmalade 8.75 Dill cured salmon gravadlax with honey and mustard dressing 9.50 Glazed carved ham with celeriac mash chantenay carrots and peas 15.00 Herb crusted filet of salmon with butterbean and vegetable ragu 16.00 Roast turkey breast with traditional accompaniments & chateau potatoes 17.00 Corn fed chicken breast with truffled polenta& roasted celeriac 19.00 Roast sirloin of beef with Yorkshire pudding & roast onion gravy 25.00 Glazed cr me brulee with homemade shortbread 6.00 Panna cotta with pineapple and vanilla compote 6.00 Apple and almond bakewell slice with raspberry sauce 7.00 Fruits of forest cheesecake 7.00 Chocolate truffle torte with orange & basil salad 7.50 Whilst every care is taken to ensure our desserts are nut free unless shown with an (n) on rare occasions they may contain traces of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care. 4283 St Johns Wedding Inserts.indd 11 25 07 2013 17 02 Evening Buffet Menu Finger Buffet Onion bhajis with mint yogurt (v) Cajun chicken drumsticks Spiced potato wedges (v) Roast vegetable skewers (v gf) Tempura tiger prawns Mini assorted quiche Sweet chilli chicken wings (gf) Salmon bonbons with dill mayo Spinach pakora with riata (v) Sea salt baby jackets (v gf) Mini pie selection Lamb kofta kebabs Selection of wraps Courgette salmon brochette (gf) Vegetable dim sums (v) Mini Greek salads (v gf) Stone baked pizza selection Baby Caesar salads (v) Filo cup salads (v) Bloomer sandwiches Cheese & red onion croissants (v) Spring rolls with hoi sin dip (v) Toasted croque monsieur Apple crumble spoons Chocolate brownie cubes Exotic fruit skewers (gf) Profiteroles & caramel fondue Mini fruit tartlets Choose 6 items for your event 18.00 Add extra items for 3.00 each Evening Buffet Menu Hot Fork Buffet Creamy pork stroganoff with sweet smoked paprika (gf) Rigatoni pasta with roast tomato oregano & olive sauce Traditional Seafood pie with baked mashed potato crust Steamed basmati rice Rocket salad with Parmesan shavings & balsamic dressing Garlic bread slices Seasonal vegetable selection Selection of sliced meats cooked ham salami pastrami & chorizo New potato & scallion salad with wholegrain mustard mayonnaise (gf) Coronation coleslaw lightly curry spiced with sultanas (gf) Assorted seasonal leaves (gf) Tomato cucumber & spring onion with basil dressing (gf) Profiteroles with chocolate sauce Baked American cheesecake with fruit compote Citrus tart with lime cr me fra che Cheese selection with celery chutney & biscuits 25 per person 4283 St Johns Wedding Inserts.indd 12 25 07 2013 17 02 Cocktail Party Menu Served in two parts savoury & dessert Warm black pudding bon bons Mini vegetable spring rolls with sweet chilli dip (v) Wild mushroom & spring onion risotto spoons (v gf) Croque monsieur Salmon & prawn cone Toad in the hole Cream of pea & mint soup (v gf) Mini fish & chips Cheese & tomato quiche (v) Corned beef hash in baby jacket Bubble & squeak cakes (v) Exotic fruit skewers Shortbread & chocolate fondue Pistachio cheesecake cone (n) Profiteroles & fruit dips Local cheese served on wheat crackers 30 per person 4283 St Johns Wedding Inserts.indd 13 25 07 2013 17 03 If you would like something seasonal or specific to your wedding please speak with your coordinator and they will be happy to come up with some fresh ideas for you. The Drinks For the Children The children s menu is available for all children under the age of 12 years old. The meals for infants under the age of 3 years old will be complimentary. Silver Arrival drink Glass of Bucks Fizz per person Wine with meal bottle of house red or white per person Toast drink Glass of sparkling wine per person Starters Melon Soup Garlic bread 17 per person Gold Arrival drink Glass of sparkling wine per person Wine with meal bottle of house red or white per person Toast drink Glass of Duval Leroy Champagne per person Mains Chicken nuggets and chips 12 Pizza and chips Pasta Dish vegetarian option Pasta dish with grilled chicken Sausage mash potato and gravy 21.50 per person Platinum Arrival drink Glass of Kir Royale per person Wine with meal bottle of Pinot Grigio or Rioja per person Toast drink Glass of Duval Leroy Champagne per person Desserts Banana split Fresh fruit salad Chocolate brownie with vanilla ice cream 11.75 per person 26 per person Non Alcoholic Arrival drink Glass of Orange juice or a fruit cocktail With the meal Lemonade or fruit juice Toast drink Glass of Elderflower spritz 14 per person 4283 St Johns Wedding Inserts.indd 14 25 07 2013 17 03 The Perfect Nights Sleep Wedding Party Accommodation Preferential rates will be extended to your wedding party. Your Co-ordinator will be only too happy to assist you with the booking of your rooms at the agreed wedding rate. Wedding Night Accommodation From 75 per room per night bed and breakfast Additional Nights From 65 per room per night bed and breakfast From 95 per room per night dinner bed and breakfast Rates based on two adults sharing enquiries.stjohns principal-hayley.com 4283 St Johns Wedding Inserts.indd 15 25 07 2013 17 03 The St Johns Hotel 651 Warwick Road Solihull B91 1AT 0121 711 3000 enquiries.stjohns principal-hayley.com www.ph-hotels.com thestjohns Terms and Conditions of Booking 1 000 deposit and signed contract due at time of booking. 50% of outstanding balance to be paid . 4 months prior to wedding. Final balance due 1 month prior to wedding. All rates include VAT. Minimum numbers as contracted. Complimentary car parking. All bedrooms will be charged for. 4283 St Johns Wedding Inserts.indd 16 25 07 2013 17 03